Chloride Levels
in the
Lake Wingra Springs


By: Christina Klar, Amy Kusch,
Meghan Ross, Amanda Seeley

 

Introduction
Methods
Results
Conclusion


The use of road salt elevates chloride levels in the watershed and is known to have negative effects on ecosystem health. Chloride levels in Lake Wingra have increased from a natural level of less than 5 mg/L prior to the use of road salt to more than 100 mg/L in 2006. The historical trends in chloride levels in groundwater in the watershed are less well known. We compared chloride levels in four different springs in the Wingra Watershed: Wheeler Spring, Sand Boil Spring, Duck Pond Spring, and Edgewood’s Big Hole Spring. We hypothesized that Edgewood’s Big Hole Spring would have the highest average level of chloride because it is low in elevation, and thus (like Lake Wingra) has increased opportunity to be affected by road salt use in upper reaches of the watershed. Both Edgewood’s Big Hole Spring and Lake Wingra are located downhill from Edgewood Campus, where constant activity and traffic increases the use of road salt. To test our hypothesis, we observed the conductivity, temperature, and chloride levels of these four springs several times over a five-month period. We found that Edgewood’s Big Hole Spring consistently had higher chloride and conductivity levels than the other three springs, which supported our hypothesis.

 
 

 Duck Pond Spring

 

 

 

Edgewood Big Hole Spring

 

 

 

Sand Boil Spring

 

                                                                                                                                                                                                                   

 

Wheeler Spring

 

 

 

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