Wingra Watershed Phosphorus Leaching

Solutions to phosphorus leaching

Part one

Effect of Roadsalt on Phosphorus Leaching in Quercus macrocarpa and Quercus rubra.

Part 1

Abstract
By measuring the rate of phosphorus leaching in two different types of leaves found among the Wingra Watershed, we were able to determine the affects that NaCl had on plant nutrition. The two different leaf species used were the Red Oak (Quercus rubra) and the Bur Oak (Quercus macrocarpa); two jars for each species containing the leaves and deionized water while two others had NaCl or road salt added. Using the Hach PhosVer 3 method, the leaves were tested in intervals of every other day for ten days resulting in five consecutive tests. Our prior hypothesis was that the NaCl would cause phosphorus to be released from the leaves more rapidly that the control. Our results showed that the phosphorus was generally the highest on day 6 for the Bur Oak leaves with and without NaCl added. Phosphorus leaching within the Red Oak leaves was different where on day 4 the leaching was the highest for the leaves that did not have NaCl added and day 1 for Red Oak leaves with the NaCl added. From our results we concluded that the NaCl added lessened the amount of phosphorus leaching within the Bur Oak leaves and the Red Oak leaves.

 

Introduction
Phosphorus is one of the key nutrients affecting aquatic plant growth and the amount of algae and weeds found within lakes, which is true for 80% of Wisconsin’s lakes (dnr). When NaCl dissolves it separates into two different parts, sodium (Na+) and chloride (Cl-) (Friends of Lake Wingra). For the chloride ions, these are less reactive and are transported through soil and groundwater to surface waters and remain in these surface waters and do not have any significant natural removal mechanisms (Wegner and Yaggi). According to Wegner and Yaggi the chloride ions pose a threat to aquatic ecosystems through the accumulation and persistence in watersheds because, “…approximately 55% of road-salt chlorides are transported in surface runoff with the remaining 45% infiltrating through soils and into groundwater aquifers,” (Wegner & Yaggi). This causes decreases in dissolved oxygen, leading to an increase of nutrient loading and promotes eutrophication. Eutrophication is a term used to describe water rich in mineral and organic nutrients that promote a proliferation of plant life, especially algae, with reduces the dissolved oxygen content and often causes the extinction of other organisms (Dictionary.com 2006). With an overabundance of algae makes the water unsafe for consumption and recreation but also effects the aquatic life by blocking sunlight to deep water plants. In the article “Road Salt and Water Quality,” the Friends of Lake Wingra explain that in recent years “the average chloride levels in Lake Wingra has been 75 mg/Liter or more, at least 15 times the original amount. Edgewood College students have measured chloride levels during the spring melt that exceeded 100 mg/L in Lake Wingra, and 3000 mg/Liter in Edgewood’s retention pond.” This study measured the levels of phosphorus in leaves of two native Wisconsin tree species, Quercus macrocarpa and Quercus rubra. The levels of phosphorus in each set of leaves were measured in two separate categories, with or without roadsalt. These species are abundant in the Lake Wingra Watershed and Edgewood Campus, a shared, yet condensed area that uses road salt. The use of roadsalt in this area carries potential negative outcomes for phosphorous leaching from decaying leaves.
In the roadsalt used, NaCl is one of four chemical compounds used. Among NaCl were Potassium Chloride (KCl), (NH2CONH2), and (C2O6H14)
We asked, how will phosphorus leaching in Quercus macrocarpa and Quercus rubra be affected by NaCl? Will prolonged exposure to roadsalt speed or slow the leaching process? Will the phosphorus be greater or less over the ten day period?
We hypothesized that the roadsalt would speed the leaching process of the leaves, because the chemicals present in the roadsalt would speed the decay of the leaves in turn leaching the phosphorus more rapidly than in the constant.

Methods
The two specimens chosen for phosphorus testing were Red Oak (Quercus rubra) Bur Oak (Quercus macrocarpa). The two specimens were divided, Red Oak labeled group A and Bur Oak labeled group B. To answer our question “how does road salt affect the leaching of phosphorus from leaves?” each group was separated in to two jars; a jar containing specimen A with deionized water and a jar containing specimen A with deionized water and road salt. The same was done with Group B. After further review from are first set of data, we decided that replicate sample jars would be made for each A and B, with and without roadsalt. Replicate samples will determine whether differences are meaningful or random.
Each jar was given the same values for each material. These values were based on the usage instructions on the Safe Step Ice Melter container, as provided by the company. For every square yard a quarter of a pound is recommended. Each specimen of leave was placed over a square yard. Each specimen of leave was placed over a square yard, and weighed 20 g. A quarter of a pound or 112 grams of road salt was mixed with the appropriate sample jars. 1000ml of deionized water was put in to each jar.
All eight jars were left with the leaves to soak for one day. Each jar was rinsed with deionized water and hands were washed so phosphorous values were accurate. A sample was collected from each jar over a ten day period alternating days so samples were taken on Day 2, Day 4, Day 6, Day 8 and Day 10. Phosphorus amounts were calculated using the Hach Phosphorus Test. Along with this test there was also a test of plain de-ionized water to serve as a control.

Results
The period of ten days showed roadsalt had an effect on the leaching of phosphorus from the two species of leaves. Figure 1 illustrates a difference in phosphorus amounts in the jars with roadsalt. Over the ten day period, the constant samples of Quercus macrocarpa and Quercus rubra had higher amounts of phosphorus leaching than the samples with NaCl.
The samples in the jars marked constant released phosphorus on a gradual scale in increments of .01-.02 mg/L each day. This gradual release of phosphorus in the constant samples is an example of how leaching occurs in nature. Looking at Figure 3 which compares the leaching processes by days shows that the leaching process was greatly stunted by the NaCl added to each species of leaves, while each group of leaves not affected by NaCl had high levels of phosphorus with the highest level reaching 20.21 mg/L for Bur Oak leaves and 18.11 mg/L for Red Oak leaves. We can compare this number to the leaves that were affected by NaCl; the highest level of phosphorus for Bur Oak leaves was 10.97 mg/L and Red Oak leaves were at 12.00 mg/L.

 

Fig.1 Phosphorous leaching in Red Oak leaves

 

 

 

 

 

 

 

 

 

 

 


Fig.2 Phosphorous leaching in Bur Oak Leaves

 

 

 

 

 

 

 

 

 


Discussion
The studies results show that NaCl has a direct effect on the leaching of phosphorus from leaves. It is difficult to determine why the samples containing roadsalt leached phosphorus nearly half the amount of the phosphorus leached from the samples not containing roadsalt. In the roadsalt used, NaCl is one of four chemical compounds present. Among NaCl were Potassium chloride (KCl), (NH2CONH2), and (C2O6H14). It is possible that the chemical compounds contained in the roadsalt had an effect during the leaching of the phosphorus in the sample jars. This error bar is also included in the data collected during the Hach Phosphorus Test.
In order to gain a better understanding of effects of roadsalt on phosphorus leaching, the amount of time allowed for collecting data needs to be expanded. A ten day period did not allow enough time for a total release of phosphorus in each sample. It can be assumed that the phosphorous release peeked over the ten day period, but that is undeterminable without a longer period for sample collecting.
Through our research and testing we came up with possible alternatives to using NaCl roadsalt that would be less harmful to the Watershed ecosystem. Wegner and Yaggi suggest that using Calcium Magnesium Acetate (CMA) would be less harmful to plants and animals, less destructive to concrete and noncorrosive to metals. It has been found by the research of Cheng and Guthrie that CMA, “may actually stimulate plant growth by improving soil structure and permeability” (Wegner and Yaggi). The Friends of Lake Wingra suggest the use of sand in the replacement of salt, otherwise decreasing the amount of salt used on the roads.

References
Dictionary.com.
(2006) Retrieved December 5, 2006. from http://www.dictionary.com
An, Kwang-Guk; Park, Seok. May 2002, In situ experimental evidence of phosphorus limitation on algal growth in a lake ecosystem. Journal of Environmental Science & Health, Part A: Toxic/Hazardous Substances & Environmental Engineering
Vol. 37 Issue 5, p913, 12p. Retrieved November 18, 2006. from EBSCOhost.
Rappold, K.F., Wierl, J.A., and Amerson, F.U. 1997, Watershed characteristics and land management in the nonpoint-source evaluation monitoring watersheds in Wisconsin: U.S. Geological Survey Open-File Report 97-119, 39 p.
Wegner, William., Yaggi, Marc. Environmental Impacts of Road Salt and Alternatives in the New York City Watershed: The Journal for Surface Water Quality Professionals, May/June 2001 Issue.
Wierl, J.A., Giddings, E.M., and Banerman, R.T. 1998, Evaluation of a method for comparing phosphorus loads from barnyards and croplands in Otter Creek watershed, Wisconsin: U.S. Geological Survey Fact Sheet 168-98, 4p.

 

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